Wheat free cherry frangipani

Preparation Time 10 mins
Cooking Time 25 mins
Suitable for pre-cooking Yes
Wheat Free Yes
Sugar Free Low Sugar
Egg Free No
Dairy Free Optional
Gluten Free Optional

Ingredients

100 gr Salted butter
1 tbsp agave syrup or 50gr sugar
2 eggs
100 gr ground almonds
1 tbsp rye flour
1/2 tsp baking powder
50 gr grated marzipan
3 tbsp extra fruit cherry conserve

Mix butter and syrup/sugar together. Beat in egg. Measure ground almonds and flour with 1/2 tsp baking powder. Mix in grated marzipan. Fold together.

Turn into 7 in round flat cake tin. Spoon extra jam on top of cake mixture.

Cook for 25 minutes at 180o (not fan).

20130811-191817.jpg

Enjoy!
Wyn