|Preparation Time||10 mins|
|Cooking Time||25 mins|
|Suitable for pre-cooking||Yes|
|Sugar Free||Low Sugar|
100 gr Salted butter
1 tbsp agave syrup or 50gr sugar
100 gr ground almonds
1 tbsp rye flour
1/2 tsp baking powder
50 gr grated marzipan
3 tbsp extra fruit cherry conserve
Mix butter and syrup/sugar together. Beat in egg. Measure ground almonds and flour with 1/2 tsp baking powder. Mix in grated marzipan. Fold together.
Turn into 7 in round flat cake tin. Spoon extra jam on top of cake mixture.
Cook for 25 minutes at 180o (not fan).