Preparation Time | 10 mins |
Cooking Time | 30mins |
Suitable for pre-cooking | Yes |
Wheat Free | Yes |
Sugar Free | Low Sugar |
Egg Free | No |
Dairy Free | Optional |
Gluten Free | Optional |
Ingredients
150 gr Salted butter
100 gr sugar
2 eggs
150 gr cacao powder
100 gr ground almonds
50 gr rye flour
1/2 tsp baking powder
10″ gr glacie cherries
2 tbsp liquid (milk, soya milk or almond liqueur all work)
Melt butter. Whisk in cacao. Beat eggs and sugar together. Pour in butter and cacao. Measure ground almonds, flour and 1/2 tsp baking powder. Whisk into mixture.
Add cherries and chosen liquid. Mix well.
Turn into 7 in round flat cake tin.
Cook for 30 minutes at 190o (not fan).
Enjoy!
Wyn