Wheat free chocolate brownies

Preparation Time 10 mins
Cooking Time 30mins
Suitable for pre-cooking Yes
Wheat Free Yes
Sugar Free Low Sugar
Egg Free No
Dairy Free Optional
Gluten Free Optional

Ingredients

150 gr Salted butter
100 gr sugar
2 eggs
150 gr cacao powder
100 gr ground almonds
50 gr rye flour
1/2 tsp baking powder
10″ gr glacie cherries
2 tbsp liquid (milk, soya milk or almond liqueur all work)

Melt butter. Whisk in cacao. Beat eggs and sugar together. Pour in butter and cacao. Measure ground almonds, flour and 1/2 tsp baking powder. Whisk into mixture.

Add cherries and chosen liquid. Mix well.

Turn into 7 in round flat cake tin.

Cook for 30 minutes at 190o (not fan).

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Enjoy!
Wyn