This cake is dedicated to Susie! It is dairy and wheat free. Containing no traditional flour.
| Preparation Time | 10 mins |
| Cooking Time | 30 mins |
| Suitable for pre-cooking | Yes |
| Wheat Free | Yes |
| Sugar Free | Low Sugar |
| Egg Free | No |
| Dairy Free | Yes |
| Gluten Free | Yes (replace baking powder for gluten free baking powder |
Ingredients
1 tbsp agave (sugar substitute)
3 tbsp hazelnut oil
2 eggs
100 gr ground almonds
1 tsp baking powder
100 gr chopped dates and cherries
Whisk oil, agave and eggs together.
Measure ground almonds with baking powder. Add dates and cherries. Fold into mixture. Spoon into 1 lb sandwich tin.
Cook for 30 minutes at 180o (not fan).
Enjoy!
Wyn