This cake is dedicated to Susie! It is dairy and wheat free. Containing no traditional flour.
|Preparation Time||10 mins|
|Cooking Time||30 mins|
|Suitable for pre-cooking||Yes|
|Sugar Free||Low Sugar|
|Gluten Free||Yes (replace baking powder for gluten free baking powder|
1 tbsp agave (sugar substitute)
3 tbsp hazelnut oil
100 gr ground almonds
1 tsp baking powder
100 gr chopped dates and cherries
Whisk oil, agave and eggs together.
Measure ground almonds with baking powder. Add dates and cherries. Fold into mixture. Spoon into 1 lb sandwich tin.
Cook for 30 minutes at 180o (not fan).