Wheat, dairy and low sugar cake

This cake is dedicated to Susie! It is dairy and wheat free. Containing no traditional flour.

Preparation Time 10 mins
Cooking Time 30 mins
Suitable for pre-cooking Yes
Wheat Free Yes
Sugar Free Low Sugar
Egg Free No
Dairy Free Yes
Gluten Free Yes (replace baking powder for gluten free baking powder


1 tbsp agave (sugar substitute)
3 tbsp hazelnut oil
2 eggs
100 gr ground almonds
1 tsp baking powder
100 gr chopped dates and cherries

Whisk oil, agave and eggs together.

Measure ground almonds with baking powder. Add dates and cherries. Fold into mixture. Spoon into 1 lb sandwich tin.

Cook for 30 minutes at 180o (not fan).