Kirsch black cherry franzipan flan

Preparation Time 10 mins
Cooking Time 35 mins
Suitable for pre-cooking Yes
Wheat Free Yes
Sugar Free Low Sugar
Egg Free No
Dairy Free Optional
Gluten Free Optional


100 gr Salted butter
1 tbsp agave syrup or 50gr sugar
2 eggs
100 gr ground almonds
1 tbsp rye flour
1/2 tsp baking powder
50 gr grated marzipan
3 tbsp black cherries in kirsch

Mix butter and syrup/sugar together. Whisk in egg. Measure ground almonds and flour with 1/2 tsp baking powder. Mix in grated marzipan. Fold together.

Turn into 7 in round flat cake tin.

Cook for 35 minutes at 180o (not fan).


Serve with mascarpone cream!