|Preparation Time||10 mins|
|Cooking Time||35 mins|
|Suitable for pre-cooking||Yes|
|Sugar Free||Low Sugar|
100 gr Salted butter
1 tbsp agave syrup or 50gr sugar
100 gr ground almonds
1 tbsp rye flour
1/2 tsp baking powder
50 gr grated marzipan
3 tbsp black cherries in kirsch
Mix butter and syrup/sugar together. Whisk in egg. Measure ground almonds and flour with 1/2 tsp baking powder. Mix in grated marzipan. Fold together.
Turn into 7 in round flat cake tin.
Cook for 35 minutes at 180o (not fan).
Serve with mascarpone cream!