|Preparation Time||10 mins|
|Cooking Time||45 mins|
|Suitable for pre-cooking||Yes|
200 gr Salted butter
2 tbsp good quality high fruit Seville marmalade
3 eggs whisked
150 gr ground almonds
50 gr ground hazelnuts
1 tsp baking powder
100 gr grated marzipan
200 gr mixed dried fruit (chopped)
Mix butter and marmalade together. Mix in whisked eggs. (Tip: it makes the cake lighter if you whisk the mixture) Measure ground almonds and hazelnuts with baking powder. Mix grated marzipan and fruit into the dry mixture. Mix thoroughly.
Turn into a 1 lb loaf tin
Bake for 45 minutes at 180o (not fan).
Spread a teaspoon of marmalade as a glaze on the top of the cake while still hot.