Sweet mincemeat cake

Mincemeat caked make a less sweet cake option as there is no other added sugar.

Preparation Time 10 mins
Cooking Time 30 mins
Suitable for pre-cooking Yes
Wheat Free Yes
Sugar Free Low Sugar
Egg Free No
Dairy Free Optional
Gluten Free Optional


75 gr salted butter
2 heaped tbsp sweet mincemeat
2 eggs
100 gr ground almonds
30 gr rye flour (you can substitute this with ordinary flour)
1 tsp baking powder
100 gr sultanas
1 tbsp mixed chopped nuts

Mix butter and mincemeat together. Beat in eggs.

Measure ground almonds and flour together with baking powder. Fold into mixture.

Add sultanas and turn into a 1 lb cake tin.
Cook for 30 minutes at 180o (not fan).