Mincemeat caked make a less sweet cake option as there is no other added sugar.
Preparation Time | 10 mins |
Cooking Time | 30 mins |
Suitable for pre-cooking | Yes |
Wheat Free | Yes |
Sugar Free | Low Sugar |
Egg Free | No |
Dairy Free | Optional |
Gluten Free | Optional |
Ingredients
75 gr salted butter
2 heaped tbsp sweet mincemeat
2 eggs
100 gr ground almonds
30 gr rye flour (you can substitute this with ordinary flour)
1 tsp baking powder
100 gr sultanas
1 tbsp mixed chopped nuts
Mix butter and mincemeat together. Beat in eggs.
Measure ground almonds and flour together with baking powder. Fold into mixture.
Add sultanas and turn into a 1 lb cake tin.
Cook for 30 minutes at 180o (not fan).
Enjoy!
Wyn