Mincemeat caked make a less sweet cake option as there is no other added sugar.
|Preparation Time||10 mins|
|Cooking Time||30 mins|
|Suitable for pre-cooking||Yes|
|Sugar Free||Low Sugar|
75 gr salted butter
2 heaped tbsp sweet mincemeat
100 gr ground almonds
30 gr rye flour (you can substitute this with ordinary flour)
1 tsp baking powder
100 gr sultanas
1 tbsp mixed chopped nuts
Mix butter and mincemeat together. Beat in eggs.
Measure ground almonds and flour together with baking powder. Fold into mixture.
Add sultanas and turn into a 1 lb cake tin.
Cook for 30 minutes at 180o (not fan).