Date and almond wheat and dairy free cake (improved recipe)

This cake is dedicated to Susie! It is dairy and wheat free. Containing no traditional flour.

Preparation Time 10 mins
Cooking Time 30 mins
Suitable for pre-cooking Yes
Wheat Free Yes
Sugar Free Low Sugar
Egg Free No
Dairy Free Yes
Gluten Free Yes (replace baking powder for gluten free baking powder

Ingredients

40 gr sugar
3 tbsp vegetable oil
2 eggs
90 gr ground almonds
10 gr ground coconut
1 tsp baking powder
100 gr chopped dates
20 gr grated marzipan

Whisk oil, sugar and eggs together.

Measure ground almonds and ground coconut with baking powder. Add dates and grated marzipan. Fold into mixture. Spoon into 7in cake tin.

Cook for 30 minutes at 180o (not fan)

Dust with icing sugar and serve with double cream, custard or ice cream there are non-dairy options).

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Enjoy!
Wyn