This cake is dedicated to Susie! It is dairy and wheat free. Containing no traditional flour.
|Preparation Time||10 mins|
|Cooking Time||30 mins|
|Suitable for pre-cooking||Yes|
|Sugar Free||Low Sugar|
|Gluten Free||Yes (replace baking powder for gluten free baking powder|
40 gr sugar
3 tbsp vegetable oil
90 gr ground almonds
10 gr ground coconut
1 tsp baking powder
100 gr chopped dates
20 gr grated marzipan
Whisk oil, sugar and eggs together.
Measure ground almonds and ground coconut with baking powder. Add dates and grated marzipan. Fold into mixture. Spoon into 7in cake tin.
Cook for 30 minutes at 180o (not fan)
Dust with icing sugar and serve with double cream, custard or ice cream there are non-dairy options).