This cake is made without any traditional flour – just ground almonds and ground coconut!
|Preparation Time||10 mins|
|Cooking Time||20-30 mins depending on size of baking tray|
|Suitable for pre-cooking||Yes|
|Sugar Free||Low Sugar|
50 gr salted butter
40 gr sugar
100 gr ground almonds
20 gr ground coconut
1/2 tsp baking powder
150 gr chopped glacé cherries
50 gr marzipan grated
Mix butter and sugar together. Beat in eggs. Measure ground almonds and coconut with 1/2 tsp baking powder. Fold in cherries and grated marzipan. Fold all this into the creamed mixture.
Turn into 7in square baking tin or 2 7x4in foil trays.
Cook for 20-25 minutes for small trays or 30 minutes for 7in tray at 180o (not fan).