Tag Archives: Apricot Almonds

Apricot almond frangipani

Preparation Time 10 mins
Cooking Time 45 mins
Suitable for pre-cooking Yes
Wheat Free Yes
Sugar Free Low Sugar
Egg Free No
Dairy Free Optional
Gluten Free Optional


50 gr sugar
100 gr salted butter
2 eggs
75 gr ground almonds
25 gr rye flour (you can substitute this with ordinary flour)
1 tsp baking powder
50 gr sultanas
100 gr sliced lightly cooked apricots

Mix butter and sugar together. Add eggs. (Tip: if mixture starts to separate, give a quick whiz with an electric whisk or hand beater).

Measure ground almonds and rye flour together with baking powder. Fold into mixture.

Add sultanas and mix. Pour into 7in cake tin. Spread apricots evenly over cake mixture.

Cook for 45 minutes at 180o (not fan)

Dust with icing sugar and serve with double cream.