Ingredients

200 gr Salted butter
2 tbsp good quality high fruit Seville marmalade
3 eggs whisked
150 gr ground almonds
50 gr rye flour
1 tsp baking powder
100 gr grated marzipan
200 gr mixed dried fruit (chopped)

Mix butter and marmalade together. Mix in whisked eggs. (Tip: it makes the cake lighter if you whisk the mixture) Measure ground almonds and flour with baking powder. Mix grated marzipan and fruit into the dry mixture. Mix thoroughly.

Turn into a 1 lb loaf tin

Bake for 45 minutes at 180^o (not fan).

Spread a teaspoon of marmalade as a glaze on the top of the cake while still hot.

Enjoy!
Wyn