| Preparation Time | 10 mins |
| Cooking Time | 35 mins |
| Suitable for pre-cooking | Yes |
| Wheat Free | Yes |
| Sugar Free | Low Sugar |
| Egg Free | No |
| Dairy Free | Optional |
| Gluten Free | Optional |
Ingredients
100 gr Salted butter
1 tbsp agave syrup or 50gr sugar
2 eggs
100 gr ground almonds
1 tbsp rye flour
1/2 tsp baking powder
50 gr grated marzipan
3 tbsp black cherries in kirsch
Mix butter and syrup/sugar together. Whisk in egg. Measure ground almonds and flour with 1/2 tsp baking powder. Mix in grated marzipan. Fold together.
Turn into 7 in round flat cake tin.
Cook for 35 minutes at 180o (not fan).
Serve with mascarpone cream!
Enjoy!
Wyn