Preparation Time | 10 mins |
Cooking Time | 25 mins |
Suitable for pre-cooking | Yes |
Wheat Free | Yes |
Sugar Free | Low Sugar |
Egg Free | No |
Dairy Free | Optional |
Gluten Free | Optional |
Ingredients
100 gr Salted butter
1 tbsp agave syrup or 50gr sugar
2 eggs
100 gr ground almonds
1 tbsp rye flour
1/2 tsp baking powder
50 gr grated marzipan
3 tbsp extra fruit cherry conserve
Mix butter and syrup/sugar together. Beat in egg. Measure ground almonds and flour with 1/2 tsp baking powder. Mix in grated marzipan. Fold together.
Turn into 7 in round flat cake tin. Spoon extra jam on top of cake mixture.
Cook for 25 minutes at 180o (not fan).
Enjoy!
Wyn