|Preparation Time||10 mins|
|Cooking Time||25 mins|
|Suitable for pre-cooking||Yes|
|Sugar Free||Low Sugar|
50 gr sugar
100 gr salted butter
100 gr ground almonds
1 tsp baking powder
50 gr grated marzipan
100 gr sliced lightly cooked apricots or brandy soaked apricots!
Mix butter and sugar together. Add eggs. (Tip: if mixture starts to separate, give a quick whiz with an electric whisk or hand beater).
Measure ground almonds with baking powder. Fold in grated marzipan and add to mixture above.
Pour into 7in cake tin. Place apricots evenly over cake mixture.
Cook for 25 minutes at 180o (not fan)
Dust with icing sugar and serve on its own or with double cream.