Preparation Time | 10 mins |
Cooking Time | 40 mins |
Suitable for pre-cooking | Yes |
Wheat Free | Yes |
Sugar Free | Low Sugar |
Egg Free | No |
Dairy Free | Optional |
Gluten Free | Optional |
Ingredients
200 gr Salted butter
3 tbsp agave syrup or 120 gr sugar
4 eggs
200 gr ground almonds
2 tbsp rye flour
1 tsp baking powder
3 tbsp black cherries in kirsch
4 poached pears
Mix butter and syrup/sugar together.
Whisk in eggs.
Measure ground almonds and flour with 1 tsp baking powder.
Fold into mixture.
Mix the fruit into the mixture.
Turn into a 10 inch oblong swiss roll cake tin.
Cook for 40 minutes at 180o (not fan).
Serve with mascarpone cream!
Enjoy!
Wyn