|Preparation Time||10 mins|
|Cooking Time||40 mins|
|Suitable for pre-cooking||Yes|
|Sugar Free||Low Sugar|
200 gr Salted butter
3 tbsp agave syrup or 120 gr sugar
200 gr ground almonds
2 tbsp rye flour
1 tsp baking powder
3 tbsp black cherries in kirsch
4 poached pears
Mix butter and syrup/sugar together.
Whisk in eggs.
Measure ground almonds and flour with 1 tsp baking powder.
Fold into mixture.
Turn into 10 in oblong swiss roll cake tin.
Cook for 40 minutes at 180o (not fan).
Serve with mascarpone cream!