Preparation Time | 10 mins |
Cooking Time | 40 mins |
Suitable for pre-cooking | Yes |
Wheat Free | Yes |
Sugar Free | Low Sugar |
Egg Free | Yes |
Dairy Free | Optional |
Gluten Free | Yes |
Ingredients
Fruit base
400 grams chopped rhubarb (you don’t have to pre cook, or add water)
50 grams finely chopped crystallised ginger
2 tbsp agave syrup
Topping
75 grams ground almonds
50 grams ground coconut
50 gr flaxseed
50 grams caster sugar
75 grams butter
- Put Rhubarb in oven proof dish and poor over agar syrup and ginger.
- Sift dry ingredients into bowl (except sugar)
- Rub 65 grams of the butter into mixture until it resembles fine breadcrumbs, add sugar and mix
- Pour crumble mixture over rhubarb
- Pat down gently
- Cut remaining butter into cubes and add to top of crumble
- Put in an oven 180 fan for 40 minutes
- Serve with warm custard, cream or ice cream
Enjoy!
Wyn