Preparation Time | 10 mins |
Cooking Time | 2.5 mins |
Suitable for pre-cooking | No |
Wheat Free | Yes |
Sugar Free | Yes |
Egg Free | Yes |
Dairy Free | Yes |
Gluten Free | Yes |
Ingredients
1 egg whisked
50 gr rye flour
50 gr rice flour
1 tsp baking powder
150 ml of chilled water or enough chilled water to make a thin batter. (The batter should leave a thin coat on a wooden spoon)
Salt and pepper to taste
Sift flour and baking powder together. Make a well in the centre and drop in the whisked egg. Add chilled water and whisk together.
Coat thin sticks of courgette in batter.
Deep fry in very hot oil for 2 to 2.5 minutes.
(Tip: ice cold batter and very hot oil)
Enjoy!
Wyn